Pear Jam Pie
Description
Let's prepare a pear jam pie at home. This type of baked good is considered the simplest, as it's made very quickly, without any tricks or culinary complexities. The main thing is to set aside enough time for the dough to rise properly before baking. Happy cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
Mix warm milk with sugar, yeast, and 100 grams of flour in a deep container.
- 2
Step 2
Place the sponge in a warm spot for 1 hour to let the dough rise.
- 3
Step 3
Mix the egg with salt. Melt the butter.
- 4
Step 4
Combine the sponge with the egg, butter, and sifted flour. Knead the dough and place it in a warm spot for 1.5 hours.
- 5
Step 5
Divide the dough into a larger and a smaller portion. Roll out the larger portion on a floured surface. Transfer the thin layer of dough to a pan lined with parchment paper.
- 6
Step 6
Spread the pear jam on the dough.
- 7
Step 7
From the remaining dough, form the sides and top (in a lattice pattern). Carefully seal all edges. Also, brush the dough with egg yolk. Let the pie sit in a warm place to rise slightly, then bake in the oven at 180 degrees until done.
- 8
Step 8
Remove from the oven and serve warm or cooled.