Trout pie
Description
The pastry is simple and quick to prepare. I often use store-bought dough. But this time I decided to spend a little more effort. After all, the homemade version tastes better. Below I'll tell and show you. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Cut the fillet into small pieces. Add cheese and chopped herbs. Season with pepper and salt to taste, then add starch.
- 2
Step 2
Combine granulated sugar, eggs, butter, baking soda, and a pinch of salt in a deep dish. Pour in the milk and beat everything with a mixer. Sift in the flour and knead the dough. Let it "rest" for about 20 minutes. Divide it into two parts and roll out both. Place the first piece into a greased baking form, forming the edges.
- 3
Step 3
Fill the layer with salmon filling. Cut the second half of the dough into thin strips and place them on top of the filling.
- 4
Step 4
Brush the top with egg yolk. Place the salmon pie in the oven for half an hour at 200 degrees. And here's our delicious homemade pie, ready to enjoy!