Feijoa pie
Description
Perfectly pairs with tea and coffee. This cake turns out very tender, thanks to the cottage cheese added to the filling. Be sure to make the strawberry sauce—it will nicely complement the feijoa flavor and make the dish complete. This pastry will be an excellent finishing touch for dinner and will look great on a festive table. The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
Mix the flour, butter, salt, and dark brown sugar in a blender. It should form lots of crumbly clumps.
- 2
Step 2
Add rum and a little water to the mixture. Stir well and form into a ball.
- 3
Step 3
Roll out the dough on baking paper to a thickness of about 5 mm. Transfer it to a baking pan. Then chill in the refrigerator for about 20 minutes.
- 4
Step 4
Preheat the oven to 190 degrees. After the required time, remove the dough from the refrigerator and place it in the oven to bake (approximately 20 minutes).
- 5
Step 5
Cut the feijoa into small pieces. Add sugar, lemon and lime juice to it. Mix well.
- 6
Step 6
Blend sugar, cottage cheese, and eggs in a blender. Place feijoa on the baked dough, then pour over the cheese mixture. Reduce heat, and bake for 30 minutes.
- 7
Step 7
While the pie is baking, prepare the strawberry sauce. Bring strawberries, liqueur, and sugar to a boil. Add starch mixed with a tablespoon of water to the strawberries. Blend everything until smooth. Heat until thickened.
- 8
Step 8
Serve the pie in portions, pouring sauce over each piece.