Berry pie with yeast dough
Description
The recipe won't take much time. You'll definitely love this recipe for a berry yeast dough pie! It's delicious, looks beautiful, and has a wonderful aroma. Try it—this is a very tasty and simple baked treat. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Thaw the dough and spread it evenly in the pan. Make several holes to prevent it from rising during baking. Shape the edges, and set aside a small piece of dough for later (to make decorations).
- 2
Step 2
2. Mix the berries with sugar and starch. Try not to crush the berries too much so they don't release too much juice. Spread this mixture over the dough. From the remaining piece of dough, make equal strips and lay them on top overlapping to form a "lattice".
- 3
Step 3
3. Bake for about half an hour, until the dough turns golden brown and the berries begin to resemble jelly or jam. Done!