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Apple pie with yeast dough
Baked goods

Apple pie with yeast dough

55 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Since I always keep ready-made dough in the refrigerator, I often make these kinds of pies, changing only the filling. Almost any fruits, jam, or berries will work. But for now, read on—your baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the apples, peel and cut into cubes.

  2. 2

    Step 2

    Step 2

    Grease the baking pan. Place 2/3 of the dough on the bottom.

  3. 3

    Step 3

    Step 3

    Sauté the apples slightly in a pan with sugar and cinnamon until juice begins to release.

  4. 4

    Step 4

    Step 4

    Place the apple filling into the dough.

  5. 5

    Step 5

    Step 5

    Place the remaining dough on top in a lattice or other pattern.

  6. 6

    Step 6

    Step 6

    Bake the pie in the oven at 180 degrees for 30-40 minutes.