Whole grain flour pie
Description
The recipe won't take much time. A whole‑grain flour pie can be prepared with a variety of fillings; seedless berries, fruit, or thick fruit jam are suitable It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the dough: 3 spoons of sugar, an egg, butter, vanilla extract, and a little more than a glass of whole‑grain flour.
- 2
Step 2
Whisk the egg with sugar.
- 3
Step 3
Add butter and vanilla liqueur.
- 4
Step 4
Add the flour and the baking soda. Knead the dough.
- 5
Step 5
Spread the dough over the bottom of the pan, and make a small rim around the perimeter.
- 6
Step 6
Prepare the filling ingredients: cottage cheese, yogurt, 4 tablespoons of sugar, 2 eggs, and 2 tablespoons of whole‑grain flour.
- 7
Step 7
Put the eggs with sugar into a bowl and whisk them with a whisk.
- 8
Step 8
Add cottage cheese and yogurt. Mix everything.
- 9
Step 9
Add a little flour and mix again.
- 10
Step 10
Transfer the cottage cheese filling into the pan on the prepared layer of dough. Bake at 180‑190 °C for about 25 minutes.
- 11
Step 11
The pie is ready! Let's top it with berries and serve it to the table.