Cottage cheese blini pie
Description
The pastry is easy and quick to prepare. Want to find out? The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, you'll need to make a stack of pancakes. To do this, mix milk, chicken eggs, sifted flour, and sugar in a deep bowl. Add vegetable oil to prevent the pancakes from sticking to the pan. Fry the pancakes for a few minutes on each side.
- 2
Step 2
While your pancakes are cooling, prepare the filling. Mix sieved cottage cheese with sugar (or powdered sugar), add an egg, vanilla, and raisins. It's best to soak the raisins in cold water overnight beforehand so they can plump up.
- 3
Step 3
Place the filling in the shape of a sausage onto each pancake. Carefully, without tearing the pancake, roll it into a tube. Repeat this process until you run out of filling.
- 4
Step 4
Place the pancakes into a buttered heatproof dish as shown in the picture. They should fit tightly against each other and cover the entire surface of the dish.
- 5
Step 5
For the filling, combine eggs, vanilla, and low-fat sour cream. Whisk the ingredients with a whisk until smooth, then pour this mixture over the pancakes. Preheat the oven to 180 degrees, and bake the "snail" for forty minutes. It's best to remove it once the dessert has completely cooled down, so it doesn't fall apart.