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Biscuit dough pie with filling
Baked goods

Biscuit dough pie with filling

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Mix the ingredients separately with a mixer: first the yolks, then the whites. Combine with flour, vanilla, and pears, then bake the cake. You can use any dried fruits, for example: apples, peaches, nectarines. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the pie.

  2. 2

    Step 2

    Step 2

    Separate the egg whites from the yolks. Add sugar to the yolks and mix until the mixture lightens in color.

  3. 3

    Step 3

    Step 3

    Beat the egg whites until stiff peaks form.

  4. 4

    Step 4

    Step 4

    Combine the yolks, whites, flour, and a pinch of vanillin.

  5. 5

    Step 5

    Step 5

    The dough is ready.

  6. 6

    Step 6

    Step 6

    Grease the baking pan, pour the batter into it. Place pieces of peeled pears on top.

  7. 7

    Step 7

    Step 7

    I bake a sponge cake pie with filling in a multicooker using the "Baking" mode for 50 minutes.

  8. 8

    Step 8

    Step 8

    The finished pie must be completely cooled.