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Baton pie with ham and cheese
Baked goods

Baton pie with ham and cheese

50 min4 serv.21 февр. 2026 г.

Description

Delicious baked dish for the whole family. It's better to use sliced loaf bread so that all pieces are the same size. I used a 26 cm baking dish. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the ham into thin slices.

  2. 2

    Step 2

    Step 2

    2. Do the same with the tomatoes.

  3. 3

    Step 3

    Step 3

    3. Grate the cheese on a coarse grater.

  4. 4

    Step 4

    Step 4

    4. Trim one edge of the bread and spread large pieces with butter.

  5. 5

    Step 5

    Step 5

    5. Prepare the filling. For this, combine eggs with milk, salt, and black pepper. Mix well.

  6. 6

    Step 6

    Step 6

    6. Grease the mold with butter and arrange the baguette slices with butter around the mold.

  7. 7

    Step 7

    Step 7

    7. Insert tomato slices and ham slices into the gaps between the bread. Pour over the custard mixture, then sprinkle with grated cheese on top.

  8. 8

    Step 8

    Step 8

    8. Bake for half an hour until a golden crust forms. Sprinkle with herbs before serving.