Orange Pie
Description
Oranges are a very delicate fruit, so try not to damage the citrus segments during preparation. Handle and transfer them to and from the baking dish very carefully. The finished baked treat will delight you with its wonderful flavor! It's hard to resist a piece of this orange delight. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Put sugar into a saucepan and place it over low heat. Stir and melt the sugar. Remove the saucepan from the heat and add the butter. Dissolve it.
- 2
Step 2
Place the peeled oranges, sliced into approximately 1 cm thick rounds, into the syrup. Caramelize the citrus over low heat, making sure the caramel coats the oranges throughout the process. This will take 20–25 minutes.
- 3
Step 3
Part of the orange juice will definitely evaporate.
- 4
Step 4
Transfer the orange mixture with caramel into a greased baking pan. Place in the oven for 20 minutes, then remove and cover with a piece of puff pastry that fits the size. Prick the pastry all over with a fork. Return the pie to the oven for another 10 minutes.
- 5
Step 5
Carefully invert the pan and remove the cake onto a plate (with the dough side down). Let it rest for a while.
- 6
Step 6
Ready. Serve at the table.