Yogurt pie
Description
The pastry is simple and quick to prepare. You'll only need 30 minutes to make these delicious yogurt cakes and enjoy them with tea. You'll spend just 10 minutes preparing everything, and the remaining 20 minutes the dessert simply chills. Very easy, isn't it? Keep pastry dough ready at home—it will come in handy when you need to quickly make a dessert.
Instructions
- 1
Step 1
Prepare the pastry shells and immediately proceed to preparing the filling.
- 2
Step 2
Place the yogurt into a bowl, add a little whipped cream, and mix.
- 3
Step 3
Slice the banana into rounds. Shell the nuts and roughly chop them. Add the banana and nuts to the cream.
- 4
Step 4
Place the cream into the pastry shells, optionally drizzle a little cream on top, and garnish with nuts or grated chocolate. Chill the pastries in the refrigerator for about 20 minutes, then serve cold.