Pie
Description
Baking is simple and quick. Making the “Khutoryanka” pie is very easy—even a child can handle it. This pastry is a lifesaver both when you want something tasty in a hurry for tea and when guests are at the door. Decorate the finished pie with chocolate glaze and fresh berries, and you’ll get a delightful homemade dessert. If you haven’t tried baking with zucchini yet, be sure to make this pie using this recipe! Very tender and delicious. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a fine grater and squeeze out the excess liquid.
- 3
Step 3
Measure out two cups, transfer them to a deep bowl, add sugar, and mix.
- 4
Step 4
Add vegetable oil and eggs. Mix everything again.
- 5
Step 5
Then add the flour, cocoa powder, baking soda, and salt.
- 6
Step 6
Mix everything once again.
- 7
Step 7
Pour the batter into a baking dish greased with oil. Dust the bottom and sides beforehand with flour or semolina. Bake the pie in the oven at 170 degrees for about 30–40 minutes. Check for doneness with a wooden skewer.
- 8
Step 8
The "Khutoryanka" pie is ready.
- 9
Step 9
Cut it into portions and serve.