Pie
Description
Delicious baked goods for the whole family. A sandy crust and a melt‑in‑your‑mouth filling... This is an incredibly tasty pie that has undoubtedly remained a family favorite for many years! You can make this pie with apples instead of pears. You can also add a few of your favorite berries to the filling. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the flour with the baking soda.
- 2
Step 2
2. Add the butter at room temperature. Rub it into a crumb.
- 3
Step 3
3. Add sour cream.
- 4
Step 4
4. Knead the dough. Cover with plastic wrap and place in the refrigerator for 30 minutes.
- 5
Step 5
5. For the cream, beat the egg.
- 6
Step 6
6. Add sugar, vanilla sugar, flour, cream, and beat everything well.
- 7
Step 7
7. Remove the dough from the refrigerator, spread it in the baking pan, forming high edges about 3 cm.
- 8
Step 8
8. Place a parchment paper sheet on top, and on it a weight such as peas, beans, etc. Bake the shortcrust base in a preheated oven at 180 °C for about 15 minutes.
- 9
Step 9
9. Slice the pears thinly.
- 10
Step 10
10. Remove the base from the oven and arrange the pear slices.
- 11
Step 11
11. Pour the cream over the pears and return the pie to the oven. Bake for about 30 minutes.
- 12
Step 12
12.