Gooseberry pie
Description
Why “Firework”? It’s simple – the gooseberries burst spectacularly in the mouth with each bite, creating an amazing harmony of flavors. This pie can be served both warm and cold.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the berries, pat them dry, remove the stems.
- 2
Step 2
First, let's start with the dough. Beat one egg with sugar. You can add vanilla for flavor.
- 3
Step 3
Add butter.
- 4
Step 4
Add the sifted flour with salt and baking soda.
- 5
Step 5
Knead a soft dough. Place it in the refrigerator for 30 minutes.
- 6
Step 6
To make the glaze, combine the eggs with the sugar.
- 7
Step 7
Add the flour and mix thoroughly so that no lumps form.
- 8
Step 8
Add sour cream.
- 9
Step 9
Spread the dough in a baking dish, forming an even bottom and sides.
- 10
Step 10
Pour the glaze.
- 11
Step 11
Arrange the gooseberry berries. Place in an oven preheated to 180 degrees.
- 12
Step 12
Bake the "Firework" pie for about 30–40 minutes until it’s ready.
- 13
Step 13
The pastry is ready. Serve with tea.