Pie
Description
Delicious baked treat for the whole family. This mayo and cottage cheese-based pie is nutritious and tasty. It can be served as a delightful dessert for a festive family dinner or a celebratory gathering with friends. The dish is easy to prepare and greatly enjoyed by both adults and children. Thanks to the cottage cheese, it has a wonderful aroma. This dessert can also be recommended as a source of vitamins and calcium. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Before preparing the European-style pie, turn on the oven to preheat. Prepare all the ingredients. Take a bowl, add the cottage cheese, and thoroughly mash it until the small lumps disappear.
- 2
Step 2
2. Add the egg to the dough, then add mayonnaise, salt, and sugar. Mix the ingredients well. Gradually add flour, kneading the dough thoroughly. The final mixture should have the consistency of thick sour cream.
- 3
Step 3
3. Grease the baking pan (for example, with butter) in which the pie will be baked. Dust with flour. Place the dough inside. Bake in the center of the oven for 45 minutes. Remove from the oven. Let it cool for five minutes. Transfer the pie onto a serving plate.
- 4
Step 4
4. Wait until the pie cools down, then cut it into two parts.
- 5
Step 5
5. For the cream, beat sour cream and sugar with a mixer, add vanilla for flavor and aroma. Spread the cake layers with the cream. Decorate it beautifully (as you prefer). Let the cake sit to soak. After an hour, you can treat your guests to this delicious pastry.