Pie
Description
Homemade baked goods for tea. This amazing recipe is perfect for those who love simple sweets. The preparation and baking process won't take much time, and the result will be a wonderful cake that will beautifully decorate your holiday table. Even a kitchen beginner can work with puff pastry, so I recommend this recipe to everyone. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. You will need the following ingredients to make this pie. If using store-bought puff pastry, thaw it slightly and cut into 4 pieces.
- 2
Step 2
2. Roll out each piece neatly and cut out a Christmas tree shape using a template. To make identical trees, place parchment paper between the layers of dough.
- 3
Step 3
3. To prepare the cream, melt the chocolate with cream or milk over a water bath. You can also use chocolate spread.
- 4
Step 4
4. And then it's very simple: line a baking sheet with parchment paper, place the dough layer on top. Spread chocolate over it.
- 5
Step 5
5. Then the second layer and chocolate again, the third layer and the remaining chocolate. Leave the top layer of dough plain. Make small cuts along the edges to create a fir tree pattern.
- 6
Step 6
6. Twist each strip. This is the beautiful result! All that remains is to brush the future pie with beaten egg yolk and put the baking sheet with it into a preheated oven.
- 7
Step 7
7. Bake the pie at 180 degrees for about 25-30 minutes until golden brown. Before serving, you can decorate the Christmas tree with "snow" (powdered sugar) and hang ornaments (candies or other sweets).