Pie
Description
Perfect with tea and coffee. For making this cake you can use absolutely any cream. You can make a custard cream, or you can make a cottage‑cheese cream. Before filling the cake with cream, you can spread jam on the base. Very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For the choux pastry, bring the milk and butter to a boil.
- 2
Step 2
Add all the flour to the boiling mixture and stir it quickly with a wooden spoon so that the flour cooks immediately. Knead with a spatula and keep it on the heat for another 2–3 minutes. Then cool it to a warm state.
- 3
Step 3
Add the eggs one at a time to the chilled dough. It should become elastic but hold its shape. Using a pastry bag, spread the dough over the bottom of a baking pan. Place it in an oven preheated to 200 °C for 30 minutes. Cool the finished base.
- 4
Step 4
For the cream, beat the cream with powdered sugar. Spread the cream onto the cake base.
- 5
Step 5
Drizzle with melted chocolate and refrigerate for 1 hour. Then cut into pieces and.