Pie
Description
This pie can be made with any canned fish you have on hand. Potatoes pair perfectly with fish, and the dough made with sour cream and mayonnaise is incredibly tender and tasty. For adults and children, the “Two Captains” pie is an excellent option. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, let's start with the dough. Crack the eggs into a deep bowl. Add salt to taste.
- 3
Step 3
Add sour cream and mayonnaise to the beaten eggs.
- 4
Step 4
Add sifted flour and baking soda. The amount of flour is hard to specify, add it in small portions.
- 5
Step 5
Knead a uniform dough.
- 6
Step 6
Pour half of the batter into a heat‑proof dish. Top with grated potatoes.
- 7
Step 7
Season lightly and add the diced onion.
- 8
Step 8
Next - canned fish.
- 9
Step 9
Pour the second half of the batter carefully on top. If desired, you can sprinkle the pie with sesame seeds. Place it in an oven preheated to 180 °C.
- 10
Step 10
Bake the "Two Captains" pie until golden brown, about 40 minutes.