Pie
Description
Delicious baked goods for the whole family. Those familiar with yeast dough will find this pie easy to make. Beginners are advised to follow the step-by-step recipe with detailed photos. Fresh yeast can be replaced with dry yeast—use 7-8 grams. Use any jam you prefer. You'll definitely succeed. Good luck! Treat yourself and your family to this fragrant, fluffy, and tender pastry. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making the pie.
- 2
Step 2
Pour warm milk into a bowl or mixer bowl.
- 3
Step 3
Add the yeast.
- 4
Step 4
Add sugar, salt, and vanilla sugar.
- 5
Step 5
Melt the butter, cool slightly, and add to the dough.
- 6
Step 6
Sift the flour and add it to the dough.
- 7
Step 7
Knead a soft, elastic dough.
- 8
Step 8
Place the dough in a warm spot. After an hour to an hour and a half, it will have significantly increased in volume and will be ready to work with.
- 9
Step 9
Divide the dough into 13-14 pieces. Roll each piece into a ball.
- 10
Step 10
Roll each ball into a flat disc and place cherry and strawberry jam in the center.
- 11
Step 11
Seal the edges of the flatbread at the top, forming a round bun.
- 12
Step 12
Place the buns in a baking dish.
- 13
Step 13
Let the pie stand in a warm place for 20-25 minutes. During this time, it will rise slightly.
- 14
Step 14
Brush the pie with egg and place it in an oven preheated to 175-180 degrees. Bake the pie for 40-45 minutes.
- 15
Step 15
Remove the finished cake from the pan and cover it with a towel while still warm. It will become soft. Once cooled, transfer the cake to a pot with a lid.
- 16
Step 16
Serve the fragrant, delicious, and fluffy cake with tea, milk, or coffee.