Pie
Description
It is worth noting that when choosing cottage cheese, prefer a dry, non-sour product. The fruit preserve should also be thick, with no signs of liquid. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, lightly beat the eggs with cold water.
- 3
Step 3
Add sugar and soft margarine. Mix until smooth.
- 4
Step 4
Add 2/3 of the specified amount of flour.
- 5
Step 5
Start kneading with a spoon. While mixing the dough, add the remaining flour. When it becomes difficult to mix with a spoon, begin kneading by hand.
- 6
Step 6
The finished dough should be soft and elastic. Wrap it in a bag and place it in the refrigerator for 30 minutes.
- 7
Step 7
While the dough is cooling, make the filling. In a bowl, combine cottage cheese, egg white, vanillin, and sugar.
- 8
Step 8
Blend the contents of the bowl with an immersion blender until smooth. The mixture should be thick, with no visible signs of liquid.
- 9
Step 9
After the time has elapsed, remove the dough from the refrigerator. Dust the work surface lightly with flour. Divide the dough into 2 parts.
- 10
Step 10
Roll out both portions into sheets 0.5 cm thick. Transfer one sheet to a baking pan lined with parchment paper. Prick the entire surface of the sheet with a fork.
- 11
Step 11
Spread the fruit jam. Distribute it over the entire surface, leaving 1 cm from the edges.
- 12
Step 12
Spread the cottage cheese filling over the layer of fruit jam. Spread it carefully.
- 13
Step 13
Cover with a sheet of dough. Fold the edges down around the pie.
- 14
Step 14
Prick with a fork. Bake the pie in an oven preheated to 180 degrees for 35–40 minutes. Take into account the specifics of your oven!
- 15
Step 15
When the time is up, take the pie out of the oven. Check it with a wooden skewer. It should be dry.
- 16
Step 16
Transfer the pie to a board and let it cool completely.
- 17
Step 17
Take it out of the oven and serve warm or cooled.