Pie for a multicooker
Description
Perfectly pairs with tea and coffee. It's extremely easy to make: just mix all the ingredients and pour into the multicooker pot—your involvement ends at this stage. All that's left is to remove the finished cake from the pot and let it cool slightly. You can add berries or chocolate on top. This cake can be made every single day. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Mix the eggs with sugar, then add the sour cream and baking soda; finally, sift in the flour and thoroughly mix the dough. Let the dough sit for 1 hour at room temperature.
- 2
Step 2
2. Be sure to grease the multicooker bowl with a piece of butter so that the cake can be easily removed. Pour the batter into the bowl and close the lid.
- 3
Step 3
3. Bake the pie using the "Baking" mode for 60 minutes. Remove the finished pie from the pot by simply inverting it. Let it cool and serve.