Pie
Description
The recipe won’t take much time. A simple, budget-friendly, and delicious chocolate cake. Mom will be pleasantly surprised when she wakes up to the smell of the cake and will surely appreciate the culinary masterpiece her children have made. A treat prepared with your own hands is the sincerest and most touching gift. The recipe is for a multi-cooker, but it will work in the oven as well. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
To make the dough, use a mixer or blender. That way your dough will be more even, without lumps, and the process will be faster. First, beat the eggs with sugar.
- 3
Step 3
Then add kefir, flour, cocoa, and baking soda.
- 4
Step 4
Mix everything until smooth and homogeneous.
- 5
Step 5
Grease the baking pan with oil and dust the bottom and sides with flour or semolina. I will bake in a multicooker, but you can also bake the pie in the oven. Pour in the batter. If using a multicooker, bake on the “bake” setting until the beep. If baking in the oven, bake for about 40 minutes. Check doneness with a toothpick or wooden skewer: pierce the center of the pie; if the skewer comes out dry, the pie is done.
- 6
Step 6
Carefully remove the finished pie and let it cool slightly on a wire rack.
- 7
Step 7
The pie “For Mom” is ready. You can decorate the baked goods to your taste.