Pie for an Angel
Description
The recipe won't take much time. We use the epithet "angelic" to describe the most beautiful and delicate things. That's exactly why this cake got its name—it's so light, tender, and juicy. Try baking this dessert worthy of the heavens. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Beat the egg whites until they turn white and form stiff peaks when you lift the mixer. Only then add baking soda, vanilla, and almonds.
- 2
Step 2
2. Sift the flour, sugar, and salt together at least 5 times to create a uniform mixture of dry ingredients.
- 3
Step 3
3. Gently combine the beaten egg whites and flour, then pour the resulting batter into a dry round baking pan about 25 cm in diameter. A pan with a removable bottom works best.
- 4
Step 4
4. Place the pie in a cold oven. Now turn it on and heat to 165 degrees Celsius. Bake the pie for about 1 hour, until the top becomes golden brown.
- 5
Step 5
5. When the cake has cooled slightly, carefully remove it from the pan, cut into 12 equal portions, place each portion on a separate plate, and top with whipped cream and wild berries.