Pie
Description
Perfect for tea and coffee. As you can see, making a beautiful cake is very easy. Once the sponge cake has cooled, you can cut it in half, creating two layers, and fill them with any cream you like. Prepare delicious and beautiful baked goods to delight your family and guests at home. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the dough. Separate the yolks from the whites. Mix the yolks with the sifted flour, baking powder, and vanillin. Beat the egg whites until stiff and gently incorporate them into the dough.
- 2
Step 2
Now take another small bowl and pour half of the dough into it. Add a tablespoon of cocoa and mix well to obtain dark chocolate dough.
- 3
Step 3
Preheat the oven to 180 degrees. Meanwhile, grease the baking pan with oil and start pouring the batter into it, 1-2 tablespoons at a time, alternating the colors of the batter. I prefer to pour the batter into the center of the pan to create an interesting pattern.
- 4
Step 4
Bake the cake for about 30 minutes, then turn off the oven but do not open it. Let the cake stand inside for 5 minutes, then take it out, let it cool, and decorate it to your taste, for example with melted chocolate.