Colorful pie

Description

Perfectly pairs with tea and coffee. This cake can add variety to your everyday tea time or become a festive centerpiece, and my step-by-step recipe will guide you. The baked good is ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a bowl, mix the flour with baking powder and sugar, add sour cream and melted butter, knead until smooth dough forms, then refrigerate for 30 minutes.

2. 2

   Step 2

   For the filling, beat together sugar, egg, cinnamon, and flour. Rub the cottage cheese with cream, add to the sugar-egg mixture, and mix.

3. 3

   Step 3

   Peel the apples, remove the cores, and slice them thinly.

4. 4

   Step 4

   Place the dough into the pan, form the edges, arrange the apples evenly, and pour the cream over them. On top, add a decorative layer of apples.

5. 5

   Step 5

   Preheat the oven to 180 degrees and bake the pie for 45-50 minutes.

6. 6

   Step 6

   Cool the pie before serving (until the cream sets).