Pie
Description
Perfectly pairs with tea and coffee. Onion is actually a great idea for a pie filling. And if you add a creamy béchamel sauce with spices, it becomes incredibly delicious. This pie can be served either hot or cold. Ready to try something new? Then remember this recipe. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour with salt onto the table. Add the butter cut into cubes.
- 2
Step 2
2. Pour in a little ice water. Knead until you get a smooth dough. Roll it into a ball and refrigerate for about an hour.
- 3
Step 3
3. Heat vegetable oil with butter in a frying pan. Peel and chop the onion. Add it to the pan and fry, stirring.
- 4
Step 4
4. In a saucepan, melt the butter, add 2 tablespoons of flour, and mix. Pour in the milk, add the spices. Constantly stir the sauce to prevent lumps from forming.
- 5
Step 5
5. Place the onion into the sauce and cook for a couple more minutes.
- 6
Step 6
6. Grease a heat-resistant baking dish with oil and dust it with flour.
- 7
Step 7
7. Roll out the dough on a floured surface.
- 8
Step 8
8. Place it in the mold, carefully trim the edges (they can be used to decorate the pie).
- 9
Step 9
9. Place the filling on the dough and spread it evenly.
- 10
Step 10
10. Roll out the remaining dough, cut it into strips, and use them to decorate the top of the pie.
- 11
Step 11
11. Beat the egg yolk, brush the pie with it, and place in a preheated oven at 180 degrees. Bake until golden brown.