Puff pastry pie
Description
Baking is simple and quick. For the pie you can use ground meat of your choice, but it is important that the finished cutlet is soft and juicy. If the top of the pie has browned heavily but is not yet done, cover it with foil or parchment. Overall the process is simple and even a beginner housewife can handle it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Defrost the puff pastry in advance.
- 2
Step 2
Add salt, pepper, and mix. Divide into two parts. On a wet board, shape two thin, round cutlets.
- 3
Step 3
Take a pan, and if necessary, add a tablespoon of vegetable oil. Heat it up. Place the cutlet.
- 4
Step 4
Fry each side for 5 minutes over a heat slightly below medium. Cool the cooked cutlets.
- 5
Step 5
Slice the pickled cucumber into thin rings.
- 6
Step 6
Take 1 sheet of puff pastry. Place the chilled cutlet on it.
- 7
Step 7
Brush the cutlet with tomato sauce.
- 8
Step 8
Next, arrange the sliced cucumbers.
- 9
Step 9
Place three slices of cheese on the cucumber layer.
- 10
Step 10
Place the second patty on the cheese.
- 11
Step 11
Repeat all the layers. The top one should be cheese.
- 12
Step 12
Cover with a second layer of dough. Trim the excess dough with a cutter. Leave a reserve for securing the pie.
- 13
Step 13
Seal the edges of the pie. I made a "rope".
- 14
Step 14
Preheat the oven to 180 degrees. Transfer the pie to a parchment‑lined pan. Brush with egg yolk, sprinkle with sesame seeds, and bake for 30 minutes.
- 15
Step 15
Take the finished pie out of the oven.
- 16
Step 16
Transfer to a board or a plate. Slightly cool and serve at the table.
- 17
Step 17
Ready. Serve at the table.