Pie
Description
Delicious baked treat for the whole family. This cake will surely appeal to all thrifty and busy homemakers. Here, I suggest baking it in a multicooker. You can decorate the cake with chocolate glaze before serving to make it look even more appetizing. It will be a perfect dessert for tea. I recommend saving this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preparing the dough is actually very simple: put the eggs and sugar into a deep bowl. Add vanilla for flavor and beat the mixture until smooth.
- 2
Step 2
2. Add the sour cream, continuing to whisk.
- 3
Step 3
3. Add some of your favorite jam into the dough and beat again. A mixer is very convenient to use.
- 4
Step 4
4. Sift the flour with the baking powder and a pinch of salt. Pour into a bowl.
- 5
Step 5
5. Lightly grease the bowl of the multicooker (or a heatproof dish if baking in the oven) with vegetable oil. Pour in the batter and set the "Baking" program for 80 minutes.
- 6
Step 6
6. The finished cake can be flipped over for the last 15 minutes. Then carefully remove it from the bowl and let it cool.
- 7
Step 7
7. While the cake layer is cooling, prepare the cream: beat the condensed milk with the sour cream.
- 8
Step 8
8. Cut the cooled cake into 3 parts.
- 9
Step 9
9. And generously spread with cream.
- 10
Step 10
10. Assemble the pie.
- 11
Step 11
11. If desired, the cake can be decorated with icing by melting chocolate with butter.