Quick and easy pie
Description
This quick and easy pie recipe is definitely worth keeping in mind. It's perfect when guests arrive unexpectedly and you have nothing ready for tea. Fillings can be not only fruit-based but also berry-based, for example. Any jam will work great too. 1. First, turn on the oven and preheat it to 190 degrees Celsius. 2. Place the puff pastry on a floured work surface and roll it out slightly. 3. Line a heatproof baking dish with parchment paper and place the pastry inside, forming fairly high edges. 4. The bottom can be spread with apple or any other puree or jam, for instance. 5. Peel an apple (it's best to use firm, slightly tart apples when making this quick and easy pie at home) and slice it thinly. 6. Arrange the apple slices in the dish. Sprinkle with sugar to taste, and add a pinch of cinnamon, vanilla powder, or ginger, for example. 7. Fold the edges of the pastry inward and place the dish in the oven. 8. Bake the pie for about 25 minutes. Before serving, you can dust it with powdered sugar. Here's a simple and quick way to make a delicious pie. I hope you'll enjoy it. Serve warm or cooled. Perfect with tea.