Pie quick and delicious

Description

Delicious baked goods for the whole family. Custard pies are favorites of many home cooks; this treat is quick and easy to prepare, yet turns out incredibly tasty. In this recipe, sour cream can be substituted with kefir or yogurt without changing the flavor. Serve it hot, sprinkled with herbs, or enjoy it warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   First, you need to prepare the filling for the pie. To do this, shred the cabbage and onion, knead well with your hands, and let stand for 10 minutes.

2. 2

   Step 2

   Next, melt the butter in the multicooker bowl, then add the cabbage with onion. Sauté the vegetables until golden, about 12-15 minutes.

3. 3

   Step 3

   While the cabbage and onions are frying, prepare the dough. To make the dough, whisk the eggs with a whisk, add sour cream and salt. Mix thoroughly and add flour sifted with baking powder. The dough should have a consistency similar to sour cream.

4. 4

   Step 4

   When the cabbage and onions are sautéed, pour the batter over them. Set the baking mode and bake for 40 minutes. After the cycle is complete, let the pie sit in the multicooker for another 15 minutes.