Pie
Description
Perfectly suitable for tea and coffee. From this recipe, you will learn. Can be served with tea or coffee.
Instructions
- 1
Step 1
Crumble the fresh yeast, add a spoonful of sugar and flour, and a little warm milk. Mix and let stand for about 10 minutes.
- 2
Step 2
Sift flour into a bowl, add the yeast mixture, melted butter, salt, sugar, and beaten eggs.
- 3
Step 3
Knead a smooth, soft dough. Cover the dough with a towel and let it rest for about 40 minutes, allowing it to rise.
- 4
Step 4
For the filling, grate the apples on a coarse grater. If they are very juicy, squeeze out the juice. Add honey and cranberries or raisins. Mix well.
- 5
Step 5
Roll out the dough into a rectangle and place the apple filling on it. Roll it up into a log.
- 6
Step 6
Cut the roll into 10-12 buns and place them on a parchment-lined baking sheet. Let stand for about 20 minutes to allow the buns to rise slightly.
- 7
Step 7
Bake in a preheated oven at 180 degrees for 30-40 minutes, until golden brown.