Pie
Description
The pie rises quite high while baking, so the ring should be tall. After cooling, it will sink, but that's normal. Choose thick sour cream with a high fat content. You can make this pie with any berries and fruits.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Lingonberry Under the Snow" pie. Pick over the berries, rinse them, and dry them completely.
- 2
Step 2
In a bowl, beat soft butter with sugar and a pinch of salt until light and fluffy. Add the egg yolks and beat again.
- 3
Step 3
Add cocoa, honey, vanilla sugar, and mix.
- 4
Step 4
Mix the flour with baking powder, add to a bowl, and quickly knead a soft, smooth dough.
- 5
Step 5
Line a baking sheet with parchment paper and set a pastry ring with tall sides, 18 centimeters in diameter. Place the dough in the ring and spread it over the bottom and sides of the mold.
- 6
Step 6
Beat the egg whites with sugar until stiff peaks form in a thick foam.
- 7
Step 7
Gently stirring the egg whites, add the sour cream and mix until smooth.
- 8
Step 8
Place the prepared berries in a bowl, add half of the egg white mixture, and mix.
- 9
Step 9
Transfer the berry mixture into the mold, and spread the reserved cream on top.
- 10
Step 10
Place the baking sheet with the pie in a hot oven and bake at 180°C for 60–70 minutes. Then turn off the oven and let it rest inside for another 10 minutes. Remove the pie from the oven and let it cool completely. Then remove the ring, refrigerate the pie for 8 hours, and serve.
- 11
Step 11
Remove from the oven and serve warm or cooled.