Pie
Description
The pastry is easy and quick to prepare. Here is a classic recipe for the "Brioché-Savarin" cake. Before serving, the cake should be soaked with rum syrup. Decorating the cake is entirely up to you—I garnished mine with fresh strawberries. You can also add cream or jam. Good luck! It can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl. Make a depression in the center and pour in the warm milk with dissolved yeast, then add the beaten eggs.
- 2
Step 2
Knead the dough. It should not stick to your hands.
- 3
Step 3
Cover the dough with a towel and let it sit in a warm place for 1 hour. The volume will double. Then knead in the softened butter, salt, and sugar.
- 4
Step 4
Knead the dough once again and let it rise in a warm place for 1 hour.
- 5
Step 5
Place the dough in a greased baking pan. Bake in the oven for 50 minutes at 180 degrees.
- 6
Step 6
Mix water with sugar and rum, heat until almost boiling. The rum syrup is ready! Pour it over our cake. Top with strawberries and cream, if desired.