Chicken blini pie
Description
The recipe won't take much time. First, you need to boil the chicken meat. Then prepare the pancakes. Next, fry the filling in a skillet and wrap it in the pancakes. Roll up the pancakes into rolls, place them in a baking dish. Prepare the custard: mix eggs and milk. Pour the pancake rolls with the custard, sprinkle with cheese and bake in the oven. See the step-by-step recipe below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the pancake batter. Crack 2 eggs into a bowl, add salt, sugar, and 1 teaspoon of baking powder. Whisk well. Add milk and water. Sift in flour and knead the batter.
- 2
Step 2
Add 3 tablespoons of vegetable oil to the dough. Let it stand for 10 minutes. Fry the pancakes on a skillet in the usual way.
- 3
Step 3
Sauté chopped onion in vegetable oil.
- 4
Step 4
Add the sliced mushrooms.
- 5
Step 5
Add the cooked chicken meat. Mix well. Fry everything together for about 10 minutes.
- 6
Step 6
Prepare the pancakes and the filling. We will now assemble the pie.
- 7
Step 7
Place a tablespoon of filling onto one part of the crepe. Spread it evenly. Roll up the crepe into a roll.
- 8
Step 8
Place the filled crepes into a baking dish. Grease the dish beforehand.
- 9
Step 9
Beat two eggs, adding 2-4 tablespoons of milk. Pour this mixture over the pancakes. Top with grated hard cheese. Lightly season with salt and pepper. Preheat the oven to 200 degrees. Bake the pie in the oven for about 10 minutes.
- 10
Step 10
The dish is ready to be served!