
Pie
Description
Delicious baked goods for the whole family. In the step‑by‑step recipe I’ll tell you in detail, it can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Separate the eggs into whites and yolks. Whisk the whites until soft peaks form, with a pinch of salt.
- 3
Step 3

Whisk the yolks with sugar and vanilla sugar.
- 4
Step 4

Gently stir the whites and yolks together with a spatula, then add the jam.
- 5
Step 5

Sift the flour with the baking powder.
- 6
Step 6

Add the flour to the mixture, make a uniform dough. Grease the multicooker bowl with vegetable oil, pour in the dough and bake for 60‑65 minutes on the “Bake” setting. Or bake for 50‑60 minutes in the oven at 180 °C.
- 7
Step 7

Our pie is ready! Cool it in the bowl or pan until warm and carefully transfer it to a dish.
- 8
Step 8

Garnish the pie with powdered sugar and serve.
- 9
Step 9

Remove from the oven and serve warm or cooled.