Pie without eggs in the multicooker
Description
The recipe won't take much time. If you or your loved ones are allergic to eggs, or you simply don't have any on hand, and you want to treat yourself to homemade baked goods, I recommend this recipe. The pie turns out tasty, juicy, and pleasant in flavor. A worthy replacement for a sponge cake with eggs. Take note Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the milk into a deep bowl, add sugar, and stir until dissolved.
- 3
Step 3
Add flour and baking soda.
- 4
Step 4
Neutralize the baking soda with vinegar and quickly mix everything until smooth. For convenience, you can use a mixer.
- 5
Step 5
Grease the multicooker bowl with butter. Sprinkle the bottom and sides with flour or semolina. Pour in the batter, set the “Bake” mode, and cook until the audible signal.
- 6
Step 6
Place the finished pie on a serving plate, let it cool, then optionally dust it with powdered sugar and serve.
- 7
Step 7
Ready. Serve at the table.