Eggless pie
Description
Delicious baked goods for the whole family. Everyone loves pies without exception, both adults and children, and personally, I can't live without them, so I make this treat for myself almost every week. This eggless pie recipe can be considered an everyday dish—not something you'd serve at a festive table, but perfect for breakfast or lunch. You can make this eggless pie at home in just minutes, and I'm sure all the necessary ingredients are already in your fridge, so there's no need to go to the store. The pie turns out very moist, tender, and fluffy. I usually add carrots, zucchini, or pumpkin, but you can experiment and add something else—I'm sure it will be delicious anyway. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, we peel the carrot, rinse it, and grate it on a medium grater.
- 2
Step 2
Transfer the grated carrots to a bowl and add sugar, the amount of which depends on how sweet you want the cake to be. Mix the carrots with the sugar.
- 3
Step 3
In another bowl, pour the buttermilk, add the baking soda, and quickly mix everything. Then add the sugar and mix again.
- 4
Step 4
Pour the kefir with baking soda and sugar into the bowl with the carrots, and mix thoroughly until smooth.
- 5
Step 5
Add flour.
- 6
Step 6
Mix the batter until the lumps disappear, then pour the vegetable oil into the bowl. The batter should end up of medium consistency, like pancake batter.
- 7
Step 7
Carefully transfer the dough to a baking pan and let it rest for 10–15 minutes.
- 8
Step 8
Then place the baking dish in a preheated oven at 180 degrees and bake the pie for 15–20 minutes. After that, reduce the heat and continue cooking for another 40 minutes. It is strictly forbidden to open the oven during baking.
- 9
Step 9
Once the finished pie has cooled slightly, we just need to remove it from the pan, slice it, and serve. Enjoy your meal, everyone!