No-bake pie
Description
To make the pie tasty and fluffy, we will need fresh ingredients and a little time. We'll add apples and a bit of poppy seeds to the pie; if desired, the finished pie can be cut in half and soaked with jam or condensed milk. Be sure to try it, this recipe is truly a lifesaver, especially when you don't have an oven. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a deep bowl, beat the eggs and add the sugar.
- 3
Step 3
Whisk everything until smooth and fluffy, about 4 minutes.
- 4
Step 4
Pour in 100 ml of vegetable oil, add vanilla sugar.
- 5
Step 5
Add the flour and leavening agent, and mix everything until smooth.
- 6
Step 6
Peel the apples and cut them into cubes, add them to the dough, and sprinkle in the poppy seeds.
- 7
Step 7
Line the pan with parchment paper, lightly grease it, and pour in the dough. Cover with a lid and set to low heat. Cook the pie for 35–40 minutes, then check with a skewer; if necessary, cook for another 10 minutes.
- 8
Step 8
Let the finished pie cool slightly, then remove it from the pan.
- 9
Step 9
Ready. Serve at the table.