Yeast-free pie
Description
It will be perfect with tea and coffee. A chicken and mushroom pie made from unleavened dough is a very tasty pie. Basil and marjoram will add a special aroma and flavor to the pie. A sesame seed topping will also give a unique taste. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the dough. Mix softened butter with the eggs. Add 3 tablespoons of boiled warm water. Add sifted flour and mix until smooth. Place the dough on the table and knead it well. Wrap the dough in a plastic bag and put it in the refrigerator for about 30 minutes.
- 2
Step 2
2. While the dough reaches the right consistency, prepare the filling. Peel the onion and finely chop it. Cut the mushrooms into small pieces. Rinse the chicken breast, pat it dry and cut into pieces. Heat oil in a skillet. Sauté the onion in it and add the mushrooms. Fry the mushrooms with the onion for about 10 minutes. Then add the sliced chicken meat. Fry the meat, then add soy sauce, basil and marjoram. Season with salt. Simmer everything over low heat for about 10 minutes.
- 3
Step 3
3. To keep the filling from being dry, prepare a sauce. For this, grate the cheese. Beat the eggs with the cream and mix with the cheese.
- 4
Step 4
4. Take the dough out of the refrigerator and roll it out into a sheet. Grease the baking pan with butter and line it with the dough. Form the edges. Place the filling on the dough and pour the prepared glaze over it. The pie bakes for about 40 minutes at 180 degrees.