Pie

Description

Perfectly pairs with tea and coffee. This is a great dessert for any occasion. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Mix the butter at room temperature with sugar using a mixer.

2. 2

   Step 2

   Add the eggs one at a time, beating well after each addition.

3. 3

   Step 3

   Add the sifted flour with baking powder and mix with a mixer.

4. 4

   Step 4

   Divide the dough into two parts. Add almond ground into flour to one part, and cocoa to the other. Mix well.

5. 5

   Step 5

   Grease the pan (mine is 30x20 cm). First, place the dark dough and spread it out. Then add the light dough, making sure the layers don't mix.

6. 6

   Step 6

   Distribute the cherries one by one over the pie without thawing them, slightly pressing them into the dough. Reserve a few cherries for decoration.

7. 7

   Step 7

   Place the pie in an oven preheated to 180 degrees for 35–40 minutes. Check for doneness with a toothpick or matchstick.

8. 8

   Step 8

   Make the cream: pour half of the milk into a saucepan and place over heat. Into the blender container, pour the remaining milk, add the egg, sugar, vanilla sugar, and flour, then mix well.

9. 9

   Step 9

   When the milk is heated, pour in the mixture, constantly stirring, and cook until thickened. Cover with a lid and let the cream cool completely.

10. 10

    Step 10

    When the cream has cooled, add sour cream and whip.

11. 11

    Step 11

    Once the pie has completely cooled, spread the cream evenly over the top while still in the pan. Instead of cream, you can use dry pudding and prepare it according to the instructions on the package.

12. 12

    Step 12

    Sprinkle with cocoa powder. You can also sprinkle with grated chocolate or ground nuts. Refrigerate for 2 hours.

13. 13

    Step 13

    Cut into portion pieces and decorate as desired.