Pie
Description
Perfectly suitable for tea and coffee. The pie didn’t get its name for nothing; the number of ingredients is minimal, and the composition is the simplest. Any beginner cook can make the “Poor Student” pie, and the whole process won’t take much time. You can use any jam, but if it contains whole berries or fruits, it’s better to pre‑chop it to a homogeneous consistency using a blender.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crack the egg into a deep bowl.
- 3
Step 3
Add milk, jam, and vegetable oil.
- 4
Step 4
Add flour and baking soda.
- 5
Step 5
Stir everything until it reaches a uniform consistency.
- 6
Step 6
Pour the batter into a butter‑greased baking pan (mine is 18 cm in diameter). Dust the bottom and sides with flour or semolina beforehand. Bake in the oven at 170 °C until done.
- 7
Step 7
Check the doneness of the pie with a wooden skewer or a toothpick.
- 8
Step 8
Before serving, the pie can be dusted with powdered sugar.