Raspberry pie
Description
It pairs perfectly with tea and coffee. You can make this light, airy cake with a raspberry aroma for cozy evenings with family and friends, or take it along on a trip or a picnic. It is especially good served with ice cream—choose any flavor you like. You can also serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer and beat for 4–5 minutes with sugar and salt. You can add a little vanilla sugar for aroma.
- 3
Step 3
Add the wheat flour with baking powder and gently fold it into the egg mixture.
- 4
Step 4
Melt the butter, but don’t bring it to a boil. Butter the tin and pour it into the prepared batter or dough; mix. Heat the oven to 180 degrees.
- 5
Step 5
Wash the raspberries and pat them dry with paper towels. Line the tin with the dough and arrange the raspberries over the dough in any order you like. Don’t use too many berries, or they will release a lot of juice and the pie won’t turn out as light and airy. Put the tin in the oven for 25–30 minutes.
- 6
Step 6
Remove the golden-brown pie from the oven and let it cool for about 20–30 minutes. Then take it out of the pan, using a knife to help a little if needed.
- 7
Step 7
Serve the raspberry pie with hot tea or coffee.