
Pie
Description
The recipe will not take much time. If you like a thin crust, then slightly reduce the amount of ingredients for the dough. Or use a pan with a diameter larger than 18 centimetres, and increase the amount of filling. You can slice and remove it from the pan only after it has cooled completely.
Instructions
- 1
Step 1

Prepare all the ingredients you need to make the “Ananda” pie.
- 2
Step 2

Melt the butter, add the sugar, salt, and vanilla sugar, and mix.
- 3
Step 3

Pour in the kefir and mix.
- 4
Step 4

Mix the flour with the baking powder and mix everything into a soft, non-sticky dough. Cover and let stand for 10 minutes.
- 5
Step 5

Place the dough in a baking pan and spread it out, forming a rim up the sides.
- 6
Step 6

Mix the sour cream and condensed milk until smooth, then pour into the pan lined with the dough. Mix the coffee with one teaspoon of water, add a tablespoon of condensed milk, and stir until smooth. Use the mixture to make any patterns you like. Put the pan with the pie into a hot oven and bake at 180 degrees for 40–50 minutes. Then take the pie out of the oven and let it cool completely.
- 7
Step 7

Done. Serve at the table.