Apricot pie with cottage cheese filling
Description
The baking is simple and quick. Preparing this delicate cake will take you no more than an hour, but the result will delight you immensely! This fragrant, moist, and juicy cake will make a wonderful treat for any tea time, and if you drizzle it with chocolate syrup, it can even be served at a festive table. Instead of apricots, you can use peaches, but keep in mind that firm fruits work best, as they will hold their shape in the finished dish. You can substitute buttermilk with kefir or yogurt. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix buttermilk with baking soda. Combine sifted flour with baking powder. Beat softened butter with sugar and egg using a mixer. Add lemon zest.
- 2
Step 2
2. Alternately, in two batches, add the flour mixture and buttermilk to the butter mixture. Mix with a spatula. Combine the cottage cheese with sugar and blend with a blender. Add vanilla sugar, egg, sour cream, and blend again.
- 3
Step 3
3. Pour the batter into a parchment-lined baking pan, arrange apricot slices on top, then pour the cottage cheese mixture over the cake. Bake in a preheated oven at 190°C for 40 minutes.