Cod Liver Pie
Description
Delicious baked goods for the whole family. The dough for a pour‑in pie turns out great with yogurt. However, you can replace the yogurt with any fermented dairy product, adding just a little flour. The main thing – the dough should be light and airy. It’s also important not to over‑dry the pie in the oven.
Instructions
- 1
Step 1
Beat the egg, yolk, and salt until fluffy. Slowly drizzle in the oil while continuing to beat. Add the yogurt and stir with a spatula.
- 2
Step 2
Add the sifted flour with baking soda and quickly mix the light dough with a spatula.
- 3
Step 3
Pour part of the dough into a greased pan. On top, arrange slices of boiled eggs (preferably soft‑boiled), pieces of cod liver without oil. Pepper the filling.
- 4
Step 4
Sprinkle chopped green onions on top and pour the second portion of the batter over it. Bake in a preheated oven at 180 °C until a beautiful golden crust forms. A toothpick should come out of the pie dry.
- 5
Step 5
Carefully remove the finished pie onto a rack and let it cool to a warm state. The pie is especially delicious when warm.
- 6
Step 6
Slice and serve.