Microwave cake
Description
Perfect for tea and coffee. Baking is usually quite a time-consuming process, but fortunately, there are people who aren't afraid to experiment, and thanks to them, we now have very interesting and quick baking options, such as this simple "Minute" cake recipe made in the microwave. In fact, this is incredibly convenient because such a cake is ready in an instant, and sometimes every minute counts. And if you're worried that your cake might not turn out edible, I assure you that both you and your family will be delighted by its wonderful taste. But you won't believe it until you try it, so be sure to make this "Minute" microwave cake at home and see just how amazing it really is.
Instructions
- 1
Step 1
Place the butter in a bowl and melt it over low heat.
- 2
Step 2
Add powdered sugar to the melted butter.
- 3
Step 3
Beat the butter with powdered sugar using a mixer.
- 4
Step 4
Then break the eggs into the bowl and beat the mixture once again.
- 5
Step 5
After that, add flour and baking powder to the bowl, mix everything and beat the mixture again with a mixer.
- 6
Step 6
We should end up with a dough with the consistency of thick sour cream; pour in the milk and beat one last time.
- 7
Step 7
Take a deep plate that can be used in the microwave and grease it with butter.
- 8
Step 8
Carefully transfer the dough into a bowl; it should fill about half of the bowl, as the cake will rise during baking.
- 9
Step 9
Add cherries or any other berries available in the freezer to the dough, and mix thoroughly.
- 10
Step 10
Now place the bowl with the dough in the microwave and cover it with a lid. Cook the pie for about 8 minutes at 800 W.
- 11
Step 11
As a result, the cake will rise slightly; it may not look very appetizing, but believe me, the taste is wonderful. Enjoy your meal, everyone!