Cake-pie
Description
Delicious baked treat for the whole family. This cake tastes even better when served the next day, although it disappears just as quickly on the first day. The apricot jam combined with sugar and nuts creates a slightly tangy filling, giving the cake a unique touch. Since the layers are quite thin, even a moderately moist filling makes them soft and delicious. Chocolate glaze is a must, but you can optionally sprinkle the top of the cake with coconut flakes or nuts. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour and mix with yeast and baking powder. Mix warm milk with sugar and egg. Melt margarine or butter in the microwave and let it cool slightly.
- 2
Step 2
2. Add the dry ingredients to the butter mixture and knead the dough (fatty, crumbly). Cover the dough with plastic wrap and let it rest in a warm place for 30 minutes.
- 3
Step 3
3. Prepare the filling: blend the apricot jam with a blender, add to the chopped nuts and mix with sugar. Divide the dough into three parts and roll each into a thin sheet the size of the pan.
- 4
Step 4
4. Line the bottom of the pan with parchment paper, place one cake layer on it and spread half of the filling on top. Place the second cake layer on top, spread the remaining filling on it, and cover with the third cake layer. Let the pie sit for 30-40 minutes.
- 5
Step 5
5. Prick with a fork and place in a preheated oven at 180 degrees for 25 minutes. For the glaze, heat chocolate with butter in a double boiler or microwave until smooth.
- 6
Step 6
6. Pour the warm pie with icing. Let the pie cool completely and cut into squares.