Classic sour cream pie

Description

Delicious baked treat for the whole family. This pie turns out amazingly tasty and tender, and it's easy and quick to bake. It will please even the most fussy child and help you feed unexpected guests. If you don't have a bread machine at home, simply prepare classic yeast dough. Note that you can add, for example, pitted cherries or lemon zest to the filling. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Prepare the dough in a bread machine. To do this, mix the whey, flour, salt, sugar, dry milk, butter, and yeast. Turn on the "Dough" setting, and after kneading, let the dough rise in a warm place for 30 minutes.

2. 2

   Step 2

   Beat the sour cream with sugar and eggs until smooth.

3. 3

   Step 3

   Roll out the dough and transfer it to a baking pan, shaping the edges of the pie.

4. 4

   Step 4

   Pour the filling into the dough and bake until golden brown in a preheated oven at 210°C.