Banana pudding pie
Description
The recipe won't take much time. In summer, when there's unbearable heat outside, you don't feel like baking anything at all—but the desire for homemade pie doesn't fade one bit. There's a solution—make a pie-pudding. It will instantly lift your mood and that of your family, and goes perfectly with tea or a cool drink. Serve chilled.
Instructions
- 1
Step 1
1. In a medium bowl, mix the cookie crumbs, sugar, and melted butter.
- 2
Step 2
2. Shape the resulting shortcrust dough into a crust by pressing it evenly into the dish you've prepared for this pie.
- 3
Step 3
3. In a large bowl, use a mixer to beat the pudding, powdered sugar, sour cream, and cream. Beat the mixture until it becomes very thick.
- 4
Step 4
4. With a spoon, spread half of the mixture onto the cake layer on the dish, then generously cover this layer with banana slices.
- 5
Step 5
5. Pile the remaining mixture into a mound, decorate with bananas as desired, refrigerate for at least an hour, and serve chilled.