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Pilaf pie
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Pilaf pie

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The pilaf pie is quite simple to make. You will need: pre-made or store-bought yeast dough, rice cooked until half-done, chicken meat (any part of the chicken to your liking, as long as it's deboned), dried apricots, onion, and your favorite spices. Pilaf pie goes well with warm milk, as well as with dry red wine. I wish you success. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Roll out the yeast dough thinly and line a greased baking pan with it.

  2. 2

    Step 2

    Step 2

    Then slice the onion into half-rings. Soak the apricots in boiling water for a few minutes, and rinse the chicken meat under running water, then cut it into pieces (as you prefer).

  3. 3

    Step 3

    Step 3

    Then in a cauldron, sauté the onion in oil until golden, add the meat separated from the bones and the apricots. Fry everything together. Meanwhile, cook the rice until half-done.

  4. 4

    Step 4

    Step 4

    Then layer the ingredients. Start with a layer of rice.

  5. 5

    Step 5

    Step 5

    Next comes the meat filling layer.

  6. 6

    Step 6

    Step 6

    Then another layer of rice, a layer of meat filling, and again a layer of rice. Sprinkle the top layer with spices.

  7. 7

    Step 7

    Step 7

    Cover the layers with the remaining edges of the dough.

  8. 8

    Step 8

    Step 8

    Place the pilaf pie in a preheated oven at 190 degrees and bake until a golden crust forms.